My family LOVES pudding and bananas – then topped with Nilla wafers, and they are in heaven, and so am I! J This is an oldie by goodie, so yummy and perfect for summer! Enjoy!
3/4 cup sugar, divided
1/3 cup of flour
Pinch of salt
3 eggs, separated
2 cups fat free milk
1/2 tsp.of vanilla extract
45 Nilla Wafers
6 bananas, sliced
Pre-heat oven to 350°F.
Meanwhile, mix 1/2 cup of sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water for 10 minutes or until thickened, stirring constantly. Remove from heat; stir in vanilla extract.
Set aside 12 wafers and 1 banana (this will be your garnish topping). Spread small amount of custard onto bottom of 1-1/2-qt. baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times (like a lasagna)
Then, beat egg whites on high speed in mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard, sealing well to edge of dish.
Bake for 15 to 20 min. or until lightly browned. Cool slightly. Top with reserved 12 wafers just before serving.
Recipe revised from Kraft