This recipe is perfect for the warm summer months ahead! Have loved making this, looks amazing as the strawberries “float” in the Jell-O mold! Perfect for potlucks and super easy to make! Enjoy!
1-1/2 cups boiling water
1 pkg. (6 oz.) Jell-O Strawberry Flavor Gelatin
1 cup cold water
1-1/2 cups sliced strawberries
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups gelatin.
Refrigerate 30 min. or until gelatin is set but not firm.
Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups Cool Whip and whip until well blended. Spoon over gelatin layer in mold.
Refrigerate for 4 hours or until firm. Unmold. Serve topped with remaining Cool Whip.
Recipe courtesy of Kraft