Monday, May 23, 2011

Strawberry Mousse Madness

This recipe is perfect for the warm summer months ahead!  Have loved making this, looks amazing as the strawberries “float” in the Jell-O mold!  Perfect for potlucks and super easy to make!  Enjoy!

1-1/2 cups boiling water
1 pkg. (6 oz.)  Jell-O Strawberry Flavor Gelatin
1 cup cold water
1-1/2 cups sliced strawberries
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups gelatin.
Refrigerate 30 min. or until gelatin is set but not firm. 
Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups Cool Whip and whip until well blended. Spoon over gelatin layer in mold.
Refrigerate for 4 hours or until firm. Unmold. Serve topped with remaining Cool Whip.

Recipe courtesy of Kraft 

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