Saturday, May 14, 2011
Strawberry Cream Freeze
Summer is quickly approaching, and this is one mix that you definitely need in your freezer! SO yummy and versatile! Trust me, your kids will LOVE it! Perfect for any party or social gathering!
1 pkg. (8 oz.) cream cheese, softened
1 cup cold milk
1 pkg. (3.4 oz.) Jello vanilla flavor instant pudding
1 1/2 cups thawed cool whip
20 Nilla wafers, coarsely broken
1 cup sliced fresh strawberries
1/2 cup strawberry ice cream topping
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in cool whip, Nilla wafers and berries. Swirl in ice cream topping.
SERVE IT YOUR WAY!
PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.
Recipe adapted by: Kraft