Anyone in the mood for some monkey bread? Well, this recipe is fabulous and lets you control your portions too (so you’re not like me and tempted to eat the whole loaf) Plus, your kids can help too! Super easy and so yummy!
½ cup butter or margarine, melted
½ cup packed brown sugar
¼ cup granulated sugar
2 teaspoons ground cinnamon
2 cans (7.5 oz each) Pillsbury® refrigerated biscuits
Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup.
Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
Bake at 350°F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down
Recipe adapted from Pillsbury.com