This ranks top as one of my favorites and easiest desserts.. and if you are like me and love coffee… you gotta try this cheesecake! Definitely a coffee lovers dream!
2 pkg. (8 oz. each) cream cheese, softened (I use low-fat)
1/2 cup sugar
1/2 tsp. vanilla
1 Tbsp. milk (I use non-fat)
2 Tbsp. Instant Coffee or cappuccino
1 Tbsp of rum or brandy (I had to go there)
1 OREO Pie Crust (6 oz.)
Preheat oven to 350°F. Beat cream cheese, sugar, vanilla and rum with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
In a small pan, warm milk and add instant coffee; stir until dissolved. Add to batter; mix well. Pour into crust.
Bake for 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.
Recipe modified from Kraft