For the cinnamon sugar:
1/4 cup white sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
Preheat the oven to 425°F.
Gently melt the butter in a saucepan and let it cool while you mix the dry ingredients.
Stir together the sugars, flour, spices, baking soda, and salt.
Whisk the eggs into the cooled butter and add the vanilla.
Stir the wet ingredients into the dry ingredients, stirring just until it comes together.
The dough can be refrigerated for up to 5 days, well-wrapped.
Yields: 3 dozen cookies