Wednesday, April 27, 2011

Bananalicious Bread

One of my favorite mother-in-law recipes is her banana bread!  Oohh, it's SO good!  Hope you'll love it as much as we do!  Nothing like keeping recipes in the family, right?  From our family to yours!


1 ½ cups of sugar         
2 eggs
½ cup of vegetable oil
¼ cup of buttermilk (or you can substitute for 1 tbsp of milk and 1 tbsp of vinegar)
1 tsp. pure vanilla
3 ripe bananas mashed
1 ¾ cup of flour
1 tsp of baking soda

½ tsp. cinnamon
½ tsp. nutmeg
Preheat oven to 350.  Mix sugar, oil, eggs, vanilla, buttermilk and bananas.  Add dry ingredients.  Stir well.
Spray pans with Pam, or if you are living on the edge, butter your pans (my favorite).  Bake for about 40 minutes or until top is golden brown and toothpick comes out clean.
Your kitchen will smell delicious...

Makes 1 large loaf, 2 smaller loaves, or 4 mini loaves! ( I prefer the 4 mini loaves)
Slap on some butter, grab a cup of coffee and enjoy!!

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