Friday, April 29, 2011

Apple Doozie

    Dessert Pizza - one of the best combinations EVER!  You and your guests will love the taste of this simple dessert!   To me, its an easier version of an apple pie + the yummy icing (can't get enough of it).   I have tried this recipe with both the pie filling and the fresh apples- both are delicious!  Enjoy!
  • 1 pizza crust
  • 1 can apple pie filling
  • 1/2 cup quick oats
  • 1/2 cup dark brown sugar
  • 1/2 c flour
  • 1/2 stick margarine (1/4 of a cup)
  • 1 tablespoon cinnamon
Place pizza crust on baking sheet and preheat oven to 350. Open pie filling and dice it up a bit while it is inside the can. Spread over pizza crust.
In small bowl, place flour, oats, brown sugar, and cinnamon. Stir to combine. Cut margarine into slices and place in bowl. Using a long tined fork, cut margarine into mixture until crumbly. Sprinkle over top of pie filling in pizza and bake at 350 for twenty five minutes, or until lightly golden. Top with glaze, below.
Glaze:
  • 1 cup Confectioner’s sugar
  • 2 Tablespoons milk
  • 1 teaspoon vanila
Place all in small bowl, stir until smooth. Can add a smidge more milk if mixture is too thick, more sugar if it is too thin. Drizzle over Apple Pizza with spoon.
*To use fresh apples. Peel and chop two to three cups apples. Saute’ in two tablespoons butter until tender. Add a few tablespoons sugar if you like but keep them a bit tart because the topping adds a lot of sweetness.  Continue with recipe

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